A４和牛マルカワ焼肉 / A4 Wagyu Marukawa yakiniku（100g）

It is a rare part of the thigh meat, located on the outside of the knuckle.

The meat is tender and finely textured, with lesser marbling.

It is best to be served rare.

モモ肉の一部、しんたまの外側にある希少部位。

柔らかい肉質できめは細かく、サシは少なめ。

レアでお召し上がりください。