It is from the part of the shoulder meat near the shoulder blade. The Japanese called it tonbi. It contains little fat, you can enjoy the taste of lean meat.
肩甲骨付近の肩肉の一部。日本名トンビという部位。
脂肪が少なく、赤身の味を楽しめる逸品。
Capacity / 容量 | 100g |
Place of origin / 原産地 | Kyushu Wagyu / 九州和牛 |
State / 状態 | Frozen・Vacuum-packed / 冷凍・真空パック |
Cooking example/ 調理例 |
Yakiniku / 焼肉 |