Our Commitmentニクイチのこだわり

NIKUICHI purchases whole uncompromising Japanese beef all over Japan,
and processes, cooks, and sells it consistently.


About NIKUICHIにくいちとは

High end brand beef is in a line in Japanese department stores and supermarkets currently in Singapore. NIKUICHI sells high-grade beef and also sells beef that is eaten on a daily basis in ordinary homes in Japan at an affordable price. Please also enjoy Japanese home cooking in Singapore.




Until the NIKUICHI can be on the market in Singaporeにくいちがシンガポールに出来るまで

NIKUICHI carried out the business that dealt with meat originally in Japan. When we participated in a department store event in Singapore, we were asked to offer meat in a small lot. Furthermore, there was no cheap beef but distribution of fixed high-class parts of beef at that time in Singapore. We started the business in Singapore to achieve all goals in Singapore.




Benefit of purchase in NIKUICHIにくいちで購入することの魅力

We do not purchase meat through Japanese manufacturers. Our company purchases, judges, imports and sells meat consistently without intermediate distribution, so we only purchase high quality meat with our own eyes. Therefore it is possible to provide high quality Japanese beef at a low cost.


Our thoughts私たちの想い

Provide meat selected carefully by professional to you.
Deliver real, safe, reliable and delicious Japanese beef to your table.


Thorough safety management安全管理の徹底

In the factory in Singapore where beef is processed, based on thorough hygiene management including disinfection process through wearing white clothes and hats, the company obtains a license for AVA and agricultural animal and plant quarantine agency in Singapore and manages factory and stock under the same standards with Japan.



Commitment to freshness鮮度へのこだわり

Most of the beef currently imported from Japan to Singapore is frozen. Speaking of high-grade meat, we are not sure that it is not high quality meat because it is thawed, imported, cut locally, frozen and sold. In our company, we can provide fresh beef without degrading quality because we ship beef by air in the chilled state from the producing area, then process and cook it.



Pursue tastiness美味しさを追求

Freshness is the crucial factor of beef. In particular, chilled meat is the key to maintaining the quality of temperature control, but we cut the meat bought in the producing area into blocks locally and carry it directly to the airport, then deliver it to Singapore. Beef delivered to Singapore is processed and stored, and delivered to home in top condition under thorough management.


Thorough quality control

The process of delivering beef to the table食卓にお届けするまでのプロセス

  • 1. Purchase仕入

  • 2. Transport輸送

  • 3. Processing加工

  • 4. Sales販売

1.Purchase 仕入

Decisive factor of producing area産地の決め手

Our company now mainly deals with “Wao”, the brand beef from Kumamoto. Because it is one of the varieties handled by JA Kumamoto, and since every farmer who raises “Wao” uses the fixed feed, it is possible to always provide beef with uniform and stable quality.



Go to the local place then purchase beef現地まで足を運んで仕入れる

The reason why we visit the farmer directly is to check the feed and pedigree with our own eyes, but the important reason is to get along well with the farmer. Our company talks about our thoughts on the meat we sell and inform thoughts of farmers to consumers then deliver the product of the meat to consumer. We think that it is one of roles we play.



Buy beef by the unit of one beef1頭単位で買い付ける

Most of the beef that is on the market in Singapore is sirloin. Our company purchases 1 head cattle because we want consumers to eat a lot of portions of beef. In addition, it is possible to sell meat they sell meat at a low price and low cost fully because we purchase 1 head cattle to sell meat to general households and restaurants with many designated portions.



Commitment when purchase meat仕入の際のこだわり

We produce meat, so consumers purchase meat as it is when we buy them. And because we make a commitment that there is taste in red meat in the beef, they're not the pale pink beef that looks like beef sold in supermarket, and they are deep-colored beef in red meat.



2.Transport 輸送

It takes about two days from buying it in the producing area, cut it into blocks, and then ships it by air to Singapore. It takes about one week between farmers, processing plant, airports, airports and processing plant in Singapore. This is almost the same speed as distribution in Japan. By maintaining this, we can maintain the quality of the meat.



3.Processing 加工

Most of the beef that is on the market in Singapore is steak meat. This is not because steak is preferred, but because there is no technology to cut steak thinly even though there is technology to cut steak thickly. Our purpose is to sell beef for daily eating such as stir fried dishes and boiled foods at home instead of steak meat, so they are processed only by people who trained in Japan with technology and machines brought from Japan. In addition, they cut meat by hand according to the purpose for grilled meat, marbling of meat.



4.Sales 販売

We are now delivering beef from Japan at a pace once every week. By making a reservation of sales events, we can increase the turnover of products and provide fresh beef at all times. Of course, our goal is to eliminate losses and keep them fresh. However, by preventing losses, we can reduce sales prices at a low price.



Portion of meat and delicious method to eat meat


The meat of Japanese black beef has fine and shiny texture, and it is well-rounded red meat with smooth texture. In addition, fat with good taste enters into the red meat densely and fine marbling, which makes it soft on the tongue when put into the mouth. It has a mild flavor. This flavor and softness are the greatest appeal of Japanese black beef and it is not inferior to any variety.