A slightly luxurious beef bowl made of thinly sliced wagyu parts suitable for beef bowl and simmered in our chef's special sauce.
It is conveniently vacuum-packed and can be eaten just by heating up the sealed pack in boiling water for 10 minutes.
牛丼に適した部位を薄切りにし特製タレで煮込んだちょっと贅沢な牛丼。
便利な耐熱用真空パックで湯煎10分でお召し上がりいただけます。
| Capacity / 容量 | 150g |
| Place of origin / 原産地 | Kyushu Japan/ 九州和牛 |
|
状態 / State |
Pre-cooked・Frozen・Vacuum-packed /調理済み・冷凍・真空パック |
|
Cooking example / 調理例 |
Ready to eat |