Popular beef ribs. Since it is the portion around the ribs, the taste is rich. You can enjoy the flavor and sweetness of fat.
王道のカルビ。焼肉には外せないナカバラ(カイノミ)の部位。
アバラ骨辺りの部位なので味は濃厚。脂の旨味と甘みが楽しめます。
| Capacity / 容量 |
100g |
| Place of origin / 原産地 | Kyushu Wagyu / 九州和牛 |
| State / 状態 |
Frozen・Vacuum-packed / 冷凍・真空パック |
| Cooking example / 調理例 |
Yakiniku / Yakiniku |